My Newest Latest Soaps

I made a bunch of different soaps just before going on summer vacation, and now the school is starting they're ready to go.

I think they look fabulous. All of these soaps are made from olive oil, sunflower oil, soya oil and coconut oil.


This one will be known as PURPLE JASMINE OATMEAL. The lovely flower leaves are picked and dried at my sea side cabin from the wild rose bushes we have there. Unlike commercially purchased flowers, these petals keep their color when dried. Also added is crushed oatmeal (great for the skin) and Jasmine Essential Oil.

This is my new MARIGOLD soap. It crushed oatmeal and dried organic marigold flowers on the top.  

EUCALYPTUS AND LEMON BALM SOAP. Both of which are good to get rid of mosquitos. :)

DARK JASMINE TULIP SOAP - This soap is made with the essential oil Melati, which belongs to the Jasmine family, but has a heavier smell to it. Perfect for winter days when we want to remember the summer.

These are my new, HUGE, bars of MOCHA SHOWER SOAP. Perfect for great scrubbing action.

This is my new SILVER CHRISTMAS SPICE SOAP - a soap with the spices of Allspice, Cinnamon, Ginger and Nutmeg. This combination of spices gives a lovely silver sheen to the soap as well. The smells with be great for the upcoming holiday season.

A new batch of TURMERIC soap. Turmeric is great for those suffering from extra dry skin or exceme.

Should you wish to purchase one of these soaps before I get a chance to put them in my store during the next couple of days, do send me a line at: ultimateorganicsoap@live.no

A Tour in the Kitchen of My Cabin

Many have been asking about what it looks like on the inside of our cabin. I had never thought about writing posts about this, but after thinking about this it seems like a very good idea.

Our cabin, both inside and outside is a mixture of old things given to us by our forefathers/grandparents and new things. All of these things are placed on all of the remodeling we have done/are doing. Even though I have never met most of the people we have inherited much of these items from, if it wasn't because of them, my husband and I would never be able to rebuild our cabin and provide something for our children to carry on in the future.

This cabinet we have hangin on our walls is actually a small part of a large cabinet system that my husband's grandmother had in her living room. It was so big it stretched across one entire wall and on some places reached from the ceiling down to the floor. This was the only piece of 'fine' furniture that she had, though by our standards today it is not fine at all. The wood is actually quite thin and we've had to support it on the bottom (an extra plank has been set on the bottom and it has been re-enforced on the inside). But when we extended our kitchen and had no furniture to actually place in our extended kitchen, this fit the bill.

Each of these glass doors can lock, but the keys were lost long before we inherited parts of it. You can see on the right hand side that we need to use small pieces of paper to keep the doors from swinging outward. :)

Above is our washing area. To connect to running water costs an awful lot of money, plus you have to pay the entire cost for someone else to build a sewage system of some type. This will not be happening in our lives. However, we can have the running water come up to our doorstep and simply go out and get it for almost free. So considering we'd rather build ourselves for our children, the choice was pretty easy.

But what I wanted to point out was the red coffee thermos that has been washed and is airing out. It is known as an 'elephant' coffee thermos, as this was the brand of coffee thermoses that was made in the 1950's and 60's. They stopped making them a long time ago and are no longer in existence. My entire Norwegian family say that these are the best coffee thermoses and that you cannot have better tasting coffee if you use anything else. (I for one don't drink Norwegian coffee, so I have no comment on this opinion).

This is the last elephant thermos that is in use in the entire family (and now I'm going out to my mother-in-law's extended family as well). While I can't say that this thermos has actually saved us money, it has certainly kept my husband very happy and cheerful during the 13 summers we have been married and have been working on remodeling our little piece of paradise. I take extra pains to carefully wash the glass on the inside of the thermos (which hold the coffee warm), and it will be a very sad day when this thermos makes it's way to thermos heaven.

Pretty much everything you see here has been reused or inherited from somewhere. The large wooden plank that makes do as our kitchen countertop is actually saved wood that was originally used to make doors before metal doors became more popular due to lasting effects and home saftey issues.


The baskets, knives, sives, bread box, green paper towel holder, crocheted hotmats and carved wooden egg holders (these last two are hanging in the corner against the wall by the fridge) were again inherited from my husbands grandmother who passed away a few years before I moved to Norway.

The coffee maker and toaster are actually ours from when we were first married.... but the toaster has actually been destroyed and thrown out in metal recycling - it stopped popping up toast and clearly became a fire hazzard. We certainly didn't want anyone else to start using it.



This is the last item in our kitchen that has saved us a lot of money.... the stove which again has come from my husbands grandmother. I do believe it's from the early 80's, which doesn't feel that old to me considering I grew up in the 80's and remember it as one of the best times of my life. But I have to admit that perhaps the 80's is not as recent as I remember it to be. :)

In any case, it was another thing that was given to us that we could use even though it wasn't the fastest or the shiniest and because we have done so we've had the oppurtunity to build on other aspects of our lives.

I will continue with more pictures of the things that have been given to us that either helps us or makes our little piece of paradise a bit more special.

Stinging Nettles and Seaweed Continued.....

We've had another weekend at the cabin, with both myself and my husband looking forward to lots of work.


I of course was looking forward to gathering dandelions for my soap. But alas, on Saturday morning I woke up to this:

Lots of rain. I don't know why I was so surprised. The weather forcast I said it was going to rain over all of Hordaland (the county/province of Norway where we live and have our cabin), but I had been optimistically assuming that the clouds would roll over us and drop their rain in Bergen as they often do.


Not this time however.




On the other hand, the cherry tree is in bloom. This is not something that we usually get a chance to see. Usually Nature and Us do not work so well together and we miss it. So even though it was raining, it was a nice treat.

Another good look at our tree..... it could be a few years before I get another picture like this.

And down on the grass there are lots of wild flowers growing here as well.

But it's time to get to work.

I pull out a bag of nettles that I picked last weekend, dried and froze to get rid of their stinging and burning qualities. And I have with me a couple of sharp objects to help me complete my task.

After the nettles have been dried and frozen, they are so nice to work with. Soft to the touch and no nastiness involved whatsoever.

But before things get too messy, I remember that I cannot do any sort of decent work without good coffee and good music. Last Christmas I received a new Walkman cellphone from my husband. The instruction booklet said that the phone is capable of holding up to 8 000 songs..... but I'm no where near that number. I don't think I'll ever have enough money to download so many songs.

The music is a collection I've downloaded mostly from Itunes, and the coffee is actually imported from Denmark. Don't get me wrong, I love living in Norway.... but there is not a brand of good Norwegian coffee to be found here. After 10 years of really trying hard to like the most popular brands, I simply admitted defeat and have been importing ever since.

So I move myself to the only semi-solid structre we have outside: an old bench. Even our picnic table moves and wobbles so much that I would not trust working on it with sharp objects.

Some basic, course chopping the first time around......

And then switching over to fine chopping, Jamie Oliver style.... though I have to admit I've never seen him use a clever.

And after the nettles are chopped finely enough, they go into a nice, big ziplock bag where they will wait patiently for me to use them in soap.

For those who are wondering why I don't dry my herbs completely, it's because on the west coast of Norway we get so much rain, and it is so damp that except for 2-3 weeks in the summer (if we're lucky!) it's impossible to dry anything naturally. Smoke houses have been used for centuries for both fish and meat, but it seemed that smoking herbs was perhaps not the end goal for me.

After the nettles are packed away, it's time to work on the seaweed. This has been hanging here the last week or so, semi-drying. It wasn't perfectly dry, but I had planned to put it in the freezer along with my other gathered herbs.

I start off with a little bit and begin to chop.....

It's really hard work because as it dries, seaweed becomes more leather like. This little bit above took me almost 15 minutes to chop. And I'm starting to wonder if my time/profit cost ratio is worth it in the end.

I go back and cut some more seaweed down from it's drying rack. I'm using the sheep shearing scissors that my husband's grandfather used.... and it is questionable if he was the first to use them himself.

So I was struggling, on the second little helping of seaweed. Even with my sharpest tools it's a struggle. It was at this point my husband took a coffee break and came to see what I was doing.

Now I do have to admit that I did marry my husband because he was the smartest man I ever met, both with IQ intelligence as well as practicle intelligence. After watching me for a bit he asked me if it was possible to grind the seaweed in the meat grinder we have.

Now what a great idea that was! I had not thought of using my meat grinder as I have not used it myself for almost 4 years. I use it when I/we catch lots of fish. If the fish is fileted and then ground, it can later be used for making fishcakes, gratain or fish puddings (like meatloaf). And, as long as you have all white fish, you can mix it together. But we have not been on any big fishing trips in a long time. Any fish that is caught is usually eaten for dinner that very day.

So we got the meat grinder out, set it up on the edge of the balcony and put it to work. It worked like a charm!

It was grinding up the seaweed better than I could ever chop it and I'm glad that my hubby and I make a good team. BUT! It really started to downpour at this point and this particular balcony railing was not a good place to have the grinder. So both of us decided to call it a day for these activities, and spend some time with the kids.

DAY TWO --

The next day it was starting to clear up. There were rain clouds in the sky, but luckily they were going over us.

And always in the distance we could see some blue sky.

So I set up my meat grinder on the other balcony... the one that had the much nicer view looking out to sea.

And here I started my work.

It's still pretty tough work and today (two days later) I've still got some sore muscles in my right arm.... but it is definitely much easier and much more time efficient than using the chopping method.

And I like the idea that I'm using human power instead of electricity - the ultimate eco-friendly way of getting the job done.

And when it's all ground up.......

Into the antique bowl with the large crack on the side it goes.

When it became clear that my arm was getting sore a bit too quickly, I needed to figure out a way to turn the grinder around without having the risk of breaking dishes that would fall several meters down to the ground. A nail and a plastic lid saved the day. (Although both hubby and I agree that we need to stop in at IKEA on our next trip and find better and bigger tools for me. Perhaps even a bucket that can hang under the grinder..... we'll perfect the technique before summer ends!)

And slowly the cracked antique bowl fills......

And after a short hour it is completely full and I'm out of seaweed. This too has gone into plastic ziplock bags (which can be washed and reused!) and is in the freezer waiting for me to make soap out of it.

Stay tuned for the next harvesting adventure!